Our Story & Tradition
Born from Italian roots, refined for the modern palate.
◆
At MISTO, we honor the slow, deliberate craft of northern Italy. From daily scratch-made pasta to wood-fired hearth cooking, our kitchen celebrates the integrity of seasonal, organic ingredients.
We partner with local growers to bring the essence of the harvest to your table, blending heirloom traditions with a contemporary, intimate dining atmosphere.
Est. 2024 • Modern Italian
"true Italian dining is the art of simplicity—honoring the soil, the season, and the craft of the hand-made."
Chef Marco Rossi
Executive Chef
Marco R.
Hand-crafted pasta made fresh daily
100%
Organic Seasonal Produce
Our Culinary Team
Crafting Authentic Italian
Meet the experts behind our seasonal dishes, hand-rolled pastas, and curated wine pairings at MISTO.
Chef Marco Rossi
Florence & Siena, ItalyExecutive Chef & Culinary Lead
Tuscan Culinary MasterHeritage Grain ExpertSeasonal Menu Curator
With roots in Tuscan kitchens, Marco crafts seasonal menus that honor heirloom ingredients. His approach blends traditional wood-fired roasting with refined, modern plating techniques for a true Italian experience.
“Cooking is the art of letting the season speak through the simplest, finest ingredients.”
Elena Moretti
Veneto & Friuli, ItalyHead Sommelier & Wine Director
Certified SommelierVeneto Vintage AwardNative Varietal Specialist
Elena curates our cellar with a focus on small-batch Italian producers. From crisp northern whites to bold, aged reds, she ensures every glass elevates the nuances of our seasonal tasting menus.
“A great wine is the bridge between the earth of the vineyard and the joy of the table.”